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Gutturnio sparkling d.o.c

Gutturnio sparkling d.o.c

Technical Specifications

  • Ampelographic Composition: Barbera 60% and Bonarda 40% made from well matured grapes, hand-picked in cassettes and pressed with whole grain.
  • Vineyard location: Piacenza hills.
  • Soil: clayey, silty.
  • Age of plants: 30/50 years.
  • Vine growing and pruning systems: Guyot.
  • Production technology: After soft pressing and a long maceration of the peels, the wine starts a slow fermentation at controlled temperature on selected yeasts. A subsequent fermentation then exalts the freshness and fruity aromas.
  • Organoleptic characteristics: Intense violet red with a rich, fruity flavor. Fresh and ripe scent.
  • Serving Suggestions: Tasty soups, red meats and medium matured cheeses.
  • Serving Temperature : 18° C.
  • Alcoholic gradient: 13,5 % vol.
  • Bottle: Borgognotta 0,75 lt.