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Gutturnio Superior d.o.c

Gutturnio superior d.o.c

Technical Specifications

  • Ampelographic Composition: Barbera 60% and Bonarda 40% made from well matured grapes, hand-picked in cassettes and pressed with whole grain.
  • Vineyard location: Piacenza hills.
  • Soil: clayey, silty.
  • Age of plants: 30/50 years.
  • Vine growing and pruning systems: Guyot.
  • Production technology: After soft pressing and a long maceration of the peels, the wine starts a slow fermentation at a controlled temperature on the selected yeasts.
  • Organoleptic characteristics: Deep ruby red color with great fluidity. Consistent and rich fruit flavor. Delicate tannic weave expresses scents of sweet spices with a slightly bitter ending that is characteristic of the vine.
  • Serving Suggestions: Red meats and bushmeat in general, matured cheeses.
  • Serving Temperature 18° C.
  • Alcoholic gradient: 13,5 % vol.
  • Bottle: Borgognotta 0,75 lt.