Technical Specifications
- Ampelographic Composition: Barbera 60% and Bonarda 40% made from well matured grapes, hand-picked in cassettes and pressed with whole grain.
- Vineyard location: Piacenza hills.
- Soil: clayey, silty.
- Age of plants: 30/50 years.
- Vine growing and pruning systems: Guyot.
- Production technology: After soft pressing and a long maceration of the peels, the wine starts a slow fermentation at controlled temperature on selected yeasts. A subsequent fermentation then exalts the freshness and fruity aromas.
- Organoleptic characteristics: Intense violet red with a rich, fruity flavor. Fresh and ripe scent.
- Serving Suggestions: Tasty soups, red meats and medium matured cheeses.
- Serving Temperature : 18° C.
- Alcoholic gradient: 13,5 % vol.
- Bottle: Borgognotta 0,75 lt.
