Margherita is a young company but with a long history behind it.
It was founded in the mid-60s by Franco Mangiavacca. We, sons and grandchildren, have today decided to give a future to our memories and in 2014, with a modern and innovative appearance, we have renewed the ancient knowledge handed down from it.
We cultivate our vineyards for nearly sixty years and also the memories and the traditions that are an integral part of our family along with them. We value historical vines as the slow passing of the years has given unique aromas and characteristics to our wines.
We choose techniques of low-yield cultivation as we believe that quality is more important than quantity. We invest in the innovation of the cellar to enhance the strength of our vineyards.
The desire to produce excellent wines is what drives us to innovate, while keeping alive the tradition of the family.