It was founded in the mid-60s by Franco Mangiavacca. We, sons and grandchildren, have today decided to give a future to our memories and in 2014, with a modern and innovative appearance, we have renewed the ancient knowledge handed down from it.
We cultivate our vineyards for nearly sixty years and also the memories and the traditions that are an integral part of our family along with them. We value historical vines as the slow passing of the years has given unique aromas and characteristics to our wines.
The desire to produce excellent wines is what drives us to innovate, while keeping alive the tradition of the family.
Our Wines
Malvasia dry sparkling d.o.c
Ortrugo dry sparkling d.o.c
Incanto Sur Lie
Malvasia sparkling Atze’ d.o.c
Gutturnio superior d.o.c
Gutturnio sparkling d.o.c
From 60 years
We cultivate our vineyards and the memories and the traditions as well.
Innovation
We invest in the innovation of the cellar to enhance the strength of our vineyards.
Native Vines
We invest in the innovation of the cellar to enhance the strength of our vineyards.
Food Valley
Our company stands among the castles of the Duchy of Parma and Piacenza and renowned medieval villages.
