Ortrugo dry sparkling d.o.c

Ampelographic Composition: 100% Ortrugo.
Vineyard location: Piacenza hills.
Soil: clayey, silty.
Age of plants: 30/40 years.
Vine growing and pruning systems: Guyot.
Production technology: soft squeezing and fermentation at controlled temperature with selected yeasts.
Organoleptic characteristics: Straw yellow color tending to the greenish, delicate and distinctive flavor. Intense aroma, with hints of mint and fresh flowers.
Serving Suggestions: Ideal for starters, dry pastas, risotto with sauces, fish.
Serving temperatures 6 ° -8 ° C.
Alcoholic gradient: 12 % vol.
Bottle: Borgognotta 0,75 lt.