Technical Specifications
- Ampelographic Composition: 100% Ortrugo.
- Vineyard location: Piacenza hills.
- Soil: clayey, silty.
- Age of plants: 30/40 years.
- Vine growing and pruning systems: Guyot.
- Production technology: soft squeezing and fermentation at controlled temperature with selected yeasts.
- Organoleptic characteristics: Straw yellow color tending to the greenish, delicate and distinctive flavor. Intense aroma, with hints of mint and fresh flowers.
- Serving Suggestions: Ideal for starters, dry pastas, risotto with sauces, fish.
- Serving temperatures 6 ° -8 ° C.
- Alcoholic gradient: 12 % vol.
- Bottle: Borgognotta 0,75 lt.
