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Malvasia dry sparkling d.o.c

Malvasia dry sparkling d.o.c

Technical Specifications

  • Ampelographic Composition: 100% Malvasia of Candia purely hand-picked in cassettes.
  • Vineyard location: Piacenza hills.
  • Soil: clayey, silty.
  • Age of plants: 30/40 years.
  • Vine growing and pruning systems: Guyot.
  • Production technology: the whole grapes are gently pressed immediately after harvest. Then there is a slow fermentation at controlled temperature. Foam extraction and fermentation in autoclave with a controlled temperature, charmat method.
  • Organoleptic characteristics: Straw yellow color, aromatic fruity aroma, delicate and fresh taste.
  • Serving Suggestions: vegetable and egg dishes, fish soup.
  • Serving temperatures 8°-10° C.
  • Alcoholic gradient: 11,5 % vol.
  • Bottle: Borgognotta 0,75 lt.