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Ortrugo dry sparkling d.o.c

Ortrugo dry sparkling d.o.c

Technical Specifications

  • Ampelographic Composition: 100% Ortrugo.
  • Vineyard location: Piacenza hills.
  • Soil: clayey, silty.
  • Age of plants: 30/40 years.
  • Vine growing and pruning systems: Guyot.
  • Production technology: soft squeezing and fermentation at controlled temperature with selected yeasts.
  • Organoleptic characteristics: Straw yellow color tending to the greenish, delicate and distinctive flavor. Intense aroma, with hints of mint and fresh flowers.
  • Serving Suggestions: Ideal for starters, dry pastas, risotto with sauces, fish.
  • Serving temperatures 6 ° -8 ° C.
  • Alcoholic gradient: 12 % vol.
  • Bottle: Borgognotta 0,75 lt.