Technical Specifications
- Ampelographic Composition: 100% Malvasia of Candia purely hand-picked in cassettes.
- Vineyard location: Piacenza hills.
- Soil: clayey, silty.
- Age of plants: 30/40 years.
- Vine growing and pruning systems: Guyot.
- Production technology: the whole grapes are gently pressed immediately after harvest. Then there is a slow fermentation at controlled temperature. Foam extraction and fermentation in autoclave with a controlled temperature, charmat method.
- Organoleptic characteristics: Straw yellow color, aromatic fruity aroma, delicate and fresh taste.
- Serving Suggestions: vegetable and egg dishes, fish soup.
- Serving temperatures 8°-10° C.
- Alcoholic gradient: 11,5 % vol.
- Bottle: Borgognotta 0,75 lt.
